Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when ...

Cast iron and wrought iron fences have a similar look, but they also have key differences that impact their cost and durability. See how the two compare.

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

They're also beautifully designed, with details like hand-hammered handles and elaborate surface treatments. That being said, cast iron from brands like Lodge, Camp Chef, and Victoria (our overall ...

Lodge reports that it’s not exclusively for use on cast iron skillets but can also be used on knives, utensils, and even grill grates, meaning you can restore a lot of your kitchen items and ...

Knowing how to cook the perfect steak requires careful attention to detail, and an excellent heat ... However if you're ...

There’s a beloved cast iron cocotte now on sale at Zwilling. Staub’s Four-quart Round Cocotte in Eucalyptus is 59% off for $150 instead of $370. The premium enamel cast iron design is great ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend ...

The discovery of a cheap and simple, process for freeing cast iron from carbon has long been a subject of earnest inquiry on the part of scientific and practical men. Mr. John Heaton's process for ...

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

Atomic number 24, atomic weight 51.996. Cast iron contains high levels of carbon, which makes it a hard, brittle metal. Cast iron was commonly used throughout Europe to make church bells and ...