Enter Cauliflower Soup. This soup tastes similar to potato ... into slices that are about a half centimeter wide. Dice the ...

The soup and cauliflower were both a good consistency ... I would say that carrots, celery, and mushrooms would all be a good addition to this soup. The Wegman’s website suggests adding croutons ...

Cook bacon, if using, then add onions and garlic until softened. Next add the cabbage, cauliflower, celery, carrots and potatoes. Cook for 5 minutes, add the tomato purèe and cook for 2-3 minutes.

I love soup. In the winter ... In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring the mixture to a boil. Then, reduce the heat. Cover the Dutch oven, and simmer ...