Tea, a plant native to China ... will call for alternative sweeteners such as agave or even maple syrup. This masala chai recipe is courtesy of Sylvia Fountaine, a professional chef, former ...

chai syrup, and chai extract. This was the second lightest in color, so I expected it to be pretty creamy. But it actually wasn't too milky. I mostly tasted tea. It wasn't very sweet, and I didn't ...

Add the tea and boil for a minute ... While it is still hot, brush the top generously with the ginger syrup. Allow to cool in the tin for 10 minutes before sliding a butter knife around the ...

Set aside. To make the syrup, combine the sugar, honey, tea bags, cardamom and ginger with 200ml/7fll oz water in a medium saucepan and heat until the sugar is dissolved. Lower the heat and simmer ...