On the days when you want to create a delicious chai syrup that blends with your favorite milk product to make an iced chai ...

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and ...

chai syrup, and chai extract. This was the second lightest in color, so I expected it to be pretty creamy. But it actually wasn't too milky. I mostly tasted tea. It wasn't very sweet, and I didn't ...

It’s already starting to feel like spring, and with that, Starbucks is shaking things up with an intriguing new drink. The Iced Cherry Chai Latte was one that I’ll admit I was skeptical of at first.

Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices ...