This Cantonese classic is popular throughout the Chinese diaspora ... flavor. A barbecue sauce-like marinade imbues the pork ...

On this video, I took one of my favorite Chinese foods and brought it into my bbq world. I smoked a rack of spare ribs and added a char siu marinade and smoked them on my Yoder YS640 pellet smoker.

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

In the first episode of the Crispy BBQ Pork series, Stella explains why she has hesitation using the "crispy chicken powder" and instead, uses Corn Chips as the substitute.

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...