Jeff Strauss, owner and chef of Jeff’s Table and Oy Bar in Los Angeles, says he considers these Misen blades value buys: great quality for a very reasonable price. “One of the things knife ...

A chef’s knife is one of the most valuable, hard-working kitchen tools in your arsenal — but which chef’s knife you own is a highly personal matter. More than any other handheld tool, it’s ...

the next you’re spiraling into an existential crisis over the exact angle of a blade’s edge. There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife.