Researchers find that air samples from pig and poultry farms and nearby residential areas in China are highly enriched with ...

A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

India's move to ban certain antibiotics in food production marks a major shift in public health strategy, aiming to kerb the ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...

Overusing antibiotics in livestock — including chicken, beef, and pork — contributes to the rise of antibiotic-resistant bacteria, or “superbugs,” which make everyday infections harder or ...