A new report looks at the antibiotic use policies at the nation’s biggest restaurant chains for the meat they serve. Here’s ...

A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.

Researchers find that air samples from pig and poultry farms and nearby residential areas in China are highly enriched with ...

Emerging evidence now suggests that eating chicken in excess may not be as harmless as once thought. A new study published in the journal Nutrients found that consuming more than 300 grams of white ...

Overusing antibiotics in livestock — including chicken, beef, and pork — contributes to the rise of antibiotic-resistant bacteria, or “superbugs,” which make everyday infections harder or ...