This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

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Stir in cooked chicken, artichoke hearts, and parmesan cheese. Heat until chicken is warmed through and the sauce begins to thicken. Add cooked pasta to the skillet with chicken mixture ...

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Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

I try to time this so that the pasta — which you’ll cook until just shy of al dente — is ready when the artichokes are done. But don’t overthink it; there’s wiggle room on both sides.