Add chicken livers and 2 tablespoons water. Cook for 5 minutes over medium heat, stirring occasionally. Flip chicken livers over, add another 2 tablespoons of water, and cook for another 3-5 ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

This liver pâté comes together with just five wholesome ingredients: Swap chicken liver for beef ... airtight container or ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Christmas pate wtih cranberry and apple jelly To accompany your first glass of bubbly, a cranberry and apple jelly-topped chicken liver pate. The pate can be made ahead of time, stored in jars and ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...