Chicken soup is so much more than some meat and veggies in a bowl. People have deep feelings about this iconic comfort food. It's a great feel-better food when you're under the weather or just a warm, ...

Make the soup: Pull chicken meat off bones and tear it into ... Transfer croutons to a paper towel-lined plate and season with salt. Ladle soup into bowls, top with warm croutons and serve.

This delicious chicken poblano soup recipe is so quick and easy to make ... When they are slightly charred, I plate them, ...

Cooking the matzo balls in salted, gently boiling water (not in the soup!) seasons them throughout and ensures the chicken soup broth remains beautifully clear. And about that broth: Skip the ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

My sister enjoys ordering the sesame and shrimp plate along with chicken corn soup. Even when we get takeout, the plates are always generously filled. My family and I love visiting this place not ...

As long as you have a container of chicken or vegetable stock in your pantry or bouillon paste (or cubes) or even just water, you can turn the ingredients into soup. Maybe all that’s available ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...