Cook wild rice according to instructions on the package. Combine cooked rice, cubed chicken, cream of mushroom soup, canned mushrooms, ⅕ cups cheddar cheese, onion powder, garlic powder ...

Enter the Creamy Mushroom Chicken and Wild Rice Soup—a dish that’s as satisfying as it is flavorful. Packed with tender chicken, earthy mushrooms, and nutty wild rice, all swimming in a creamy ...

Preheat oven to 350°F. Stir together chicken, rice, and soup in a large bowl. Set aside.

and plenty of heavy cream. This lemony, slightly brothy soup from former F&W food editor Grace Parisi is thickened with cooked white rice and egg yolks and seasoned with fresh dill. Shredded ...