If you’re looking for an easy, warm meal, this One Pot Chicken Chili recipe is for you ... Chop the garlic and add it to the ...

After the pressure has released, open the lid and remove the chicken. Place in a small bowl and shred using two forks. Then, ...

So here is my spur-of-the-moment recipe for ever-so-slightly-spicy chicken ... chili. However, even after several more hours of simmering, the chili was still on the soupy side, so I removed two ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...