1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

Air-fry for 15 minutes. 3 Increase heat to 200°C and air-fry for 8 minutes or until the pork is golden brown and crispy. 4 Place the kebabs on a serving platter. Pour the sauce from the air fryer bowl ...

Crispy roasted pork belly is served at festive celebrations, such as Chinese New Year and weddings, however, you can enjoy it anytime. How is it different from other Chinese pork belly dishes ...