Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

A wok sizzles as garlic cloves and Chinese kale hit the hot oil while pork rib and lotus root soup bubbles on a stove. A ...

Chinese food takeout is delicious ... the side of pancakes that it’s usually served with. Eggplant with garlic sauce is a dish of smoky, grilled eggplant topped with a rich and tangy garlic ...

In your book you recount when Americans first set foot in China on a trade mission to Guangzhou in 1784 and described the food as “the repose of putrefied garlic upon a much-used blanket.” How has the ...

Spices: red pepper, ginger, garlic, spring onion, cinnamon. Chinese cooking is, in this sense, the manipulation of these foodstuffs as basic ingredients. Since ingredients are not the same everywhere, ...