While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just ... with both Soul Food and Chinese recipes being good ...