This is honestly one of my favourite dishes, it's not overly complicated and the flavour is just incredible! In this video ...

Cook the second dish (you’ll need to add more boiling water to the steamer) while eating the first portion, and when it's ready, scatter with the remaining spring onions For salted egg pork ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt ... add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover ...

However, one particular restaurant dim sum favourite is lap mai fan, which according to Yung consists of “Chinese sausage, preserved duck [lap up], preserved pork [lap yuk], and rice.

Indigenous tribes would smoke ... The pork employed in Chinese jerky is either sliced very thin or crafted from a mince.

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine ...