If you love Chinese flavours you are going to ... The post 50+ Must Try Best Tofu Recipes: Beyond The Basic Tofu Stir Fry ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout!

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Veganise your favourite Chinese ... stir for 30 seconds. Add the vegan mince and use a spatula to break it into small pieces. Stir-fry for 2–3 minutes until it changes colour, then add the ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow peas and stir-fry over a high flame for about 30 ...

We often have cooked tofu as leftovers in the fridge and it adds protein to this stir-fry. If making tofu specially for this, just fry it in a little vegetable oil and splash a bit of soy sauce ...

add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry tomatoes and warm through. Serve stir-fry over brown rice.