This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables ... Serve with stir-fried Chinese kale.

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking ... Peanut, vegetable, avocado, or refined sesame oil ...

This stir-fry is packed with veg and vitamins, and plenty of protein ... just tender and the water has nearly evaporated. Add the rice and stir fry for 2–3 minutes, or until hot through.

Many entrées at Chinese restaurants are battered and deep-fried, and they should ... Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like ...

Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables ... bean curd; cooked rice; and rice cakes. Tender meat should be grab ...

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...