The Independent on MSN8d
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...
朝日新聞社21d
EVERY BENTO TELLS A STORY/ Soba-filled omelet: Staple dish that revives fond memories of food stalls at festivals
Cooking spaghetti in a liter of water and 1 tablespoon of baking soda turns it into sticky Chinese noodles. As long as there is Worcestershire sauce and cabbage in the recipe, it will be Japanese ...
The Independent8d
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food
Mix the sauce ingredients together in a bowl and stir ... Using a slotted spoon or a Chinese frying skimmer, first lay the marinated pork chop bones in the oil and deep-fry them for 5 minutes.