Satisfy sweet cravings with a dessert that combines the rich taste of milk, chocolate, and fresh fruits into a deliciously ...

Indulge in the world of rich, mouthwatering chocolate cakes with four incredible recipes that promise a perfect outcome every ...

The new method can be easily adapted to existing chocolate manufacturing Chemists have found a new way to halve the fat of chocolate using liquids which does not change the "mouthfeel". Low-fat ...

Agar is 80 per cent fibre, meaning it’s a lot more filling than normal chocolate. As for how it tastes, according to this week’s New Scientist, that is ‘pretty darned good’.

By Jason Palmer BBC News, New Orleans 8 April 2013 The new method can be easily adapted to existing chocolate manufacturing ...

The new method can be easily adapted to existing chocolate manufacturing Article information Jason Palmer BBC News, New Orleans 8 April 2013 ...