It's made with my homemade unsweetened almond milk and CSE white chocolate peppermint protein powder. This ice cream is creamy, delicious, and a healthier alternative to store-bought ice cream.

To store: Best when eaten within 1-2 months.Keep in a lidded, airtight container to prevent freezer burn and the absorption ...

4 ripe bananas, peeled and cut into chunks 240ml almond ... chocolate chips.Pop on the lid and put into the freezer overnight, or until completely frozen. 5. When you’re ready to eat the ice ...

But one variety I hardly ever reach for is nondairy ice cream ... the new flavor features a chocolate oat milk base, salted caramel, almond toffee and fudge brownie pieces. Ben & Jerry’s ...

Warm, sweet and under 100 calories. Blend avocado with cocoa powder, almond milk, and a little sweetener. Creamy and rich without the guilt. Top Heat-Protective Scarves Every Woman Needs This Summer M ...