“A high-quality chocolate experience wasn’t common,” said Andrina Bigelow, who joined her mom’s business in 2007 and is now its CEO. “We still make things on a very small scale. And you ...

That’s according to new findings in Cargill’s TrendTracker 2024 report, which also showed plant-based chocolate is “booming”, with new launches in the segment up a healthy 25%. Although, plant-based ...

Cape Town’s chocolatiers are doing delicious things with cocoa... and we’re here for it! Cape Town’s chocolate scene is as diverse as it is decadent, so this year rather skip the supermarket ...

As demand grew, the business exploded, producing up to 600 chocolate bars a day. In 2024, Gupta said things took a turn when severe weather and disease struck cocoa crops in West Africa ...