RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make clam dip bread bowl appetizer. KOLO Cooks is sponsored by Blue Ribbon Butcher Shop. Reno Recipes would also ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Add all the peppers and cook until they are soft, then sprinkle in the thyme. Add the clams and sweet sake to the sofrito in the pan, and cook until the clams have steamed open. Season to taste ...