However, the Tomales Bay Oyster Co. grows oysters, mussels, and clams in Tomales Bay. Hog Island Oyster Company’s Sweetwaters are Crassostrea gigas, and they grow some Eastern oysters, too.

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you ...

Clams and oysters will come from the vendor with tags, stating when and where they were harvested. Look for shellfish that has been harvested within the last four or five days.

Kramer went into aquaculture for the oysters, starting Winnegance Oyster Farm in 2014, and now has regular customers that range from wholesalers Harbor Fish and Upstream Trucking to restaurants ...

Clams and oysters contaminated with norovirus can lead to illness, if eaten, and may trigger a potentially severe illness in those with compromised immune systems. Per the FDA, symptoms of ...

News 12 got a first-hand look behind the scenes. There's an assembly line of over 30 people and each one is expected to shuck about 1,000 oysters and clams by the end of the weekend.