Watch this clip from Dr Karl's How Things Work to learn about this key step in the chocolate-making process.

Cocoa grinders in Ivory Coast, the world’s top producer, are struggling with poor-quality beans with unusually high levels of ...

a process for extracting cocoa butter from ground and roasted cocoa beans. Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the ...

KANSAS CITY — It may be a small player in the vast global fats and oils market, but coconut oil has been making large moves ...

Instead, it's made from cocoa butter, the fat extracted from cocoa beans. This fat carries the signature chocolate aroma and contributes to white chocolate's luxuriously creamy texture. When combined ...

The cocoa butter equivalent market is anticipated to grow at a CAGR of 6.27% from US$1,479.363 million in 2025 to ...