Rice is a classic gluten-free food. Here, its nutty flavor is accented by creamy coconut milk—perfect as an accompaniment to almost any Asian-themed meal. Serves 4 • 2 cups jasmine rice ...

Combine rice, water, coconut milk and salt in a large saucepan and bring to a boil. Reduce heat; cover and let simmer until rice is tender and liquid is absorbed, 8 to 10 minutes.

Pandan leaves are known for their distinctive aroma and flavor and are a staple in many Southeast Asian cuisines ...

This easy dinner recipe is a delicious dish on it's own, but it tastes even better with a great side dish. From coconut jasmine rice to roasted potatoes, the options are endless.

How to cook jasmine rice in an Instant Pot Lundberg's simple method for Instant Pot Jasmine Rice creates the perfect starchy side for any meat or vegetable dish. A 1:1 ratio of water or broth to ...

Pour about one and a half quart of water into a medium saucepan and submerge bags or rice. Bring water to a boil and boil uncovered 8-10 minutes. Remove bags with a fork or tongs and drain. Cut ...

Pour the chicken stock, and coconut milk into a small sauce pot and bring to a boil. Add the Salt to the liquid and pour in ½ of the cilantro and all of the rice.

Rinse rice. In a saucepan, bring water to vigorous boil. Add the rice. Cover completely and reduce heat to lowest setting. Cook for 20 minutes or until water is absorbed. Do not stir.

YORK, Pa. — Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry veggies and coconut jasmine rice.