Combine rice, water, coconut milk and salt in a large saucepan and bring to a boil. Reduce heat; cover and let simmer until rice is tender and liquid is absorbed, 8 to 10 minutes.

Jasmine rice with lime: In a medium, heavy-bottomed saucepan, combine 1 cup of jasmine rice with 3/4 cup of unsweetened canned coconut milk, 3/4 cup water, a pinch of salt.

Rice is a classic gluten-free food. Here, its nutty flavor is accented by creamy coconut milk—perfect as an accompaniment to almost any Asian-themed meal. Serves 4 • 2 cups jasmine rice ...

Pandan leaves are known for their distinctive aroma and flavor and are a staple in many Southeast Asian cuisines ...

How to cook jasmine rice in an Instant Pot Lundberg's simple method for Instant Pot Jasmine Rice creates the perfect starchy side for any meat or vegetable dish. A 1:1 ratio of water or broth to ...

Rinse rice. In a saucepan, bring water to vigorous boil. Add the rice. Cover completely and reduce heat to lowest setting. Cook for 20 minutes or until water is absorbed. Do not stir.

Pour the chicken stock, and coconut milk into a small sauce pot and bring to a boil. Add the Salt to the liquid and pour in ½ of the cilantro and all of the rice.