Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some ...

Paal appam,or hoppers is a popular Kerala preparation ... 200gms tender coconut meat or grated coconut (available in supermarkets or thick coconut milk of equivalent weight) 1/2tsp of dry instant ...

Whole spices lend the stew a subtle yet delicious aroma, while two extracts of coconut milk give it a creamy consistency. Click here for the complete recipe A popular pairing with stew is appam. This ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Grease a hot, cast iron pan with a few drops of coconut oil and pour a ladle of batter. You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam.

Set it aside and place the soaked rice in a blender along with the proofed yeast, grated coconut, cooked rice, coconut milk, and sugar ... Transfer the prepared appam batter into a large bowl ...