Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some ...

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

Paal appam,or hoppers is a popular Kerala preparation ... 200gms tender coconut meat or grated coconut (available in supermarkets or thick coconut milk of equivalent weight) 1/2tsp of dry instant ...

Following is a transcript of the video. Groetch: The rice milk and the coconut milk and the almond milk are very low in protein. So if you're looking to get a protein source like a vegetarian or ...

She was firm in the practice of using up every last bit of an ingredient. If there was any leftover coconut milk, it went in the fridge and we used it for random stuff (coffee, cereal, rice ...

Is all canned coconut milk unsweetened? Not all canned coconut milk is unsweetened, so you’ll want to check the label on your coconut milk before buying. Unsweetened canned coconut milk is made ...

Appam and Stew: A Classic Combination Appam ... It is typically served with kadala curry, a spicy chickpea curry made with coconut milk and tempered with mustard seeds, curry leaves, and coconut ...

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Grease a hot, cast iron pan with a few drops of coconut oil and pour a ladle of batter. You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam.