Making the perfect batch of hot chocolate is an art form. We asked master chocolatier Jacque Torres for some expert tips on crafting the perfect cup.

The Hairy Bikers show you how to make a creamy cup of hot chocolate, perfect for a cold winter’s day. With a vanilla pod and cinnamon stick, it's a deluxe version, but you can make it with ...

Serve immediately, or it’s also delicious drunk cold as a milkshake. Any leftover hot chocolate can be transferred to a large bowl or jug, then covered and kept in the fridge for up to two days.