With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

This Easy Shrimp Salad Recipe with Old Bay Seasoning is cool ... They thaw quickly in a bowl of cold water. They make it easy ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Cold pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a ...

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... "When it comes to surefire seafood for groups, it's hard to top shrimp.

Cucumber salad gets an upgrade ... stir wakame into reserved hot shrimp water in saucepan; let stand until softened and malleable, about 10 minutes. Rinse thoroughly with cold water, and drain ...

This seafood salad is easy and quick to make. The dressing comes together while the shrimp cooks, so your meal is ready in a snap. Shrimp: Use fresh or frozen shrimp for this recipe — no need ... bowl ...

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp ... Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...