Communal eating is very important to Ethiopian culture. For example, feeding someone food by hand is a humble ... and meats. Some common sides include collard greens, curries, beef stew, lentils ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...