Although wine is often considered to be stuffy and ... we’ve heard a lot about alternative vessels like amphora and concrete eggs. The latest tool used by winemakers to show off the pure terroir ...

A “modern” wine is a bit of a paradox; probably fermented in big old barrels, ancient clay amphora, in concrete (invented 1824), or perhaps in a modern concrete egg (where the shape aids in ...

Explore what lies beyond oak in answer to the question of what else is wine aged in besides oak barrels! We hope you're ...

Here’s what I found, with each method rated from 1 to 10, with 10 indicating the least expensive, easiest and best results: The creator of the website Artsy Pretty Plants has used concrete to make ...

The latest tool used by winemakers to show off the pure terroir of their grapes is the Wineglobe, a 100 percent glass orb to ...