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G round beef products possibly contaminated with E. coli were distributed to Connecticut among other states, the U.S. Department of Agriculture's Food Safety and Inspection Service, or FSIS, said ...
The product has an establishment number "EST. 4027" inside the USDA mark of inspection, the FSIS said. According to the FSIS, the ground beef was shipped to distributor locations in Connecticut, ...
Wolverine Packing Co. issued a recall of about 167,277 pounds of ground beef products in the United States due to E.coli contamination, the FSIS announced on Thursday.
Not all E. coli causes illness, but some strains can be extremely harmful, according to the CT River Conservancy.
Ground turkey, while typically free from Campylobacter, showed a notably high Salmonella positivity rate (11.4%) and the highest rate of E. coli contamination (67.2%) among all meats tested.
How does E. coli get on vegetables? There are several ways an E. coli contamination can occur, Gounder recently explained. In meat, contamination can come from the bacteria that are in the intestines.
Ground beef flagged for possible E.Coli contamination. ... 2025, on the packaging and the establishment number, EST. 4027. The item was shipped to distributor locations in Connecticut, Georgia, ...