Red lentil soup is a comforting dish that you can prepare in no time. Just simmer red lentils with veggies like carrots, ...

These lentil wraps are a healthy alternative for the classic wraps that we all know. They are high in protein, high in ...

• Red and yellow lentils: This thin-skin variety tends to cook quickly and break up while cooking. They are small and often sold split, revealing an orange-red color.

Mushroom and lentil ragù is a rich, hearty vegetarian take on the classic Italian sauce. Packed with earthy mushrooms, ...

Since they get mushy easily, it's important to know how long to cook red lentils. As a rule of thumb, remember that they generally take about 30 minutes on the stovetop.

Red lentils are fast-cooking legumes that break down easily. This makes them perfect for soups and stews. Their mild flavor ...

When the spices begin to smell fragrant, just about 30 seconds, stir in the lentils, coconut milk and salt. Bring the mixture to a boil, turn the heat to low, cover the pot and simmer until the ...

Stir in broth, curry powder and ginger. Cover; cook on low 5 hrs., until thickened and lentils and vegetables are tender, stirring in coconut milk during last 15 min. of cooking time.

Dust a work surface and rolling pin with oat flour. Roll out one dough ball into a rectangle about 1/6 inch thick; if dough cracks, press it together. Trim edges and cut dough into 1 1/2-inch ...

In this recipe I run further with the concept, using dried red lentils as the legume. They answer the call perfectly, because they cook fast and lose their shape when tender, lending themselves ...

1 cup nondecorticated lentils* 3 cups water or broth *French green lentils or Pardino brown lentils work best Use a pot large enough to hold 3-4 quarts. Cook the onion, celery, carrot, and garlic ...