Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular ...

Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the pan with a lid and cook for 20 minutes until the lentils and sweet potato are ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating a rustic texture that’s creamy but not starchy or heavy.

This turmeric ginger lentil soup with pork is a comforting and healthy dish. 1) Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.