Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth consistency, if desired. Top with crispy pita strips and a squeeze of lemon for a quick ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Welcome to the club. Browning the butter. (Photo by Rey Lopez for The Washington Post) Total time: 30 mins Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in ...