They went well served with pea soup, the Advertiser wrote in 1930. If you’re going to cook pig ears at home, start by ...

Pork snout looks and tastes like a big spongy nose while pig's ears are often fed to dogs ... describe as an acquired taste. But properly cooked, the bit of actual meat hiding inside is delectable ...

I cook the boiled, chopped meat in a wok to brown ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture.