Chef and world traveler Anthony Bourdain was an adventurous eater with a love for unusual rustic fare. This Mississippi ...

They went well served with pea soup, the Advertiser wrote in 1930. If you’re going to cook pig ears at home, start by ...

I cook the boiled, chopped meat in a wok to brown ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture.