In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Trying to figure out when to use a food processor vs. a blender? We'll help you pick the right tool, once and for all.

blender often gets confused because they have ... You can throw in your onions and garlic and have it ready for your recipe in minutes. Saving time isn’t the only benefit a food processor ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Blend to a smooth paste ... Drizzle with a little extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half for another meal.

About Mayonnaise Sauce Recipe: An easy recipe to making the soft ... Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip. Switch on blender at full speed, and ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

B&L Diner gives nostalgic classics modern flair In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we puree a host of spices in a blender ...