We also have a pro tip for a super simple and easy way to wash your blender after you use it, so don't miss that either! Get ...

These blenders make a smooth purée but also come in handy long after your baby outgrows the “mush” phaseBy Althea Chang-CookDedicated baby food makers are good at puréeing and mashing but they ...

Blend to a smooth paste ... Drizzle with a little extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half for another meal.

About Mayonnaise Sauce Recipe: An easy recipe to making the soft ... Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip. Switch on blender at full speed, and ...

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

Here’s how to bake without them In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we puree a host of spices in a blender, along with ...

Planning a full English or just looking for an egg replacement? Try this vegan fried egg recipe. It's completely plant-based.

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make this dish at home.

Arrange them evenly on the prepared sheet pan and roast for 20 minutes. While the meatballs are cooking, blend the sabzi in a blender or food processor until a fairly smooth pesto forms.

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.