Experience the ultimate fish recipe from Wilderness Cooking chef Tavakkul. With just a few simple steps, you’ll create a perfectly crispy, flavorful baked fish that brings the taste of the outdoors ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

Learning how to cook can be daunting! But if you master these recipes, you'll learn the skills you'll need and still get a ...

This simple recipe is perfect for St. Patrick’s Day ... it adds a burst of freshness that complements the fish beautifully. This dish combines tender, flaky salmon with crisp, garlicky broccoli ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try. While the classic recipe uses ...

This week’s recipe is a satisfying case of reverse engineering ... This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...