Ingredients: • 4 T unsalted butter • 6 cloves garlic, chopped • ½ onion, sliced • 2 T Worcestershire • ⅓ cup dry white wine, ...

has an easy tip to help you choose the best wine for the sauce of a fish dish. "You must cook with a wine you're prepared to ...

Rub the rice wine or brandy into the cavity of the fish ... lower the heat and start timing: cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness.

Put the fish in a bowl, add the rice wine and sprinkle with salt ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Instead of a frozen dinner or delivery, try this dish which feeds one, two or more in less time than it takes to order ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...