This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

What type of wine should be used to cook which type of food ... light-colored meats like chicken and fish, are paired with light-colored wines (white) while dark-colored meats, like beef, are ...

Pan Seared Fish Fillets with a simple lemon wine sauce is a simple healthy weeknight ... What type of fish should you buy?

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

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Put the fish in a bowl, add the rice wine and sprinkle with salt ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly ...

This is collaborative content from Food & Wine's team of experts ... If you opt for a fish that's not tuna, adjust the cooking time according to its thickness. Generally speaking, it should ...

Rub the rice wine or brandy into the cavity of the fish ... lower the heat and start timing: cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness.

and instead turn to a firm fish when grilling, such as branzini in this Grilled Whole Branzini with Fresh Herb Sauce recipe from celebrity chef Alton Brown. Moisture is not your friend.