H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.