Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

Welcome to the club. Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by the late chef Floyd Cardoz’s layering of ...

Enjoy a nutritious and comforting dish of yellow lentils with spinach and ginger, packed with flavor and health benefits for ...

This marinated chickpea and lentil salad recipe is full of plant based protein, making it the ultimate light summer dinner or ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating a rustic texture that’s creamy but not starchy or heavy.

This turmeric ginger lentil soup with pork is a comforting and healthy dish. 1) Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.