Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...

Welcome to the club. Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by the late chef Floyd Cardoz’s layering of ...

Canned lentils are a good source of protein, making them a powerhouse food. However, you have a limited amount of time to eat ...

Enjoy a nutritious and comforting dish of yellow lentils with spinach and ginger, packed with flavor and health benefits for ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Kırmızı mercİmek çorbası is a traditional Turkish soup made with red lentils, which soften and break down during cooking, creating a rustic texture that’s creamy but not starchy or heavy.

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...