This recipe is as simple as it is delicious ... Traditional red beans and rice has you using small red beans, but some folks ...

Red bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various ...

Throw in the fact that one batch feeds a small crowd and that most of the cooking is done unattended ... keeps you coming back for seconds, but red beans and rice are in a league all their own.

Whisk together water and cornstarch in a small bowl. Add to simmering beans in pot; cook, stirring often, until sauce thickens and clings to beans, about 2 minutes.

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil ... Add to the pan with the garlic, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... or substitute small white beans, such as navy beans. Rinse and sort beans.