So what of Chinese food, one of the best and most vast food categories on the planet? We reached out to Zwann Grays for some wine-pairing advice. She’s the sommelier at Nin Hao, a contemporary ...

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full ...

In 2018, Food & Wine named this recipe one of our 40 best. Scholar of Chinese culture and cookbook author Barbara Tropp introduced F&W readers to the rich variety of China’s gastronomic regions ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine. Cheryl Goh speaks with Ang Chien Sern, Chief Operating Officer of Ang Leong ...

Chinese imperial food dates back to slave society ... enthroned 1154 B.C. – 1122 B.C.): “With a pool of wine and a forest of hanging meats, men and women chased each other naked, drinking ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call ... use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing ...