Tripe is relatively rich in protein and other nutrients like vitamin B12, selenium, zinc, calcium, and iron. A three-ounce ...

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

E.N.A. Meat Packing Inc. of Paterson, NJ, is recalling 58,721 pounds of frozen, raw halal beef tripe, beef feet, and lamb tripe products that were ...