Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

While the cream is simmering ... I’m looking for a hint of bitterness to appear and, colorwise, for a dark-brown roux color. It should be quite dark,” he says. “Pancakes [are] a natural ...

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the ...