But, if your machine is on the fritz and you're craving a chocolate-frosted yellow cake, you can simply beat the butter and ...

Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time.